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We Are A Family Business And A Labor Of Love

 


The Family Farm During Fall Harvest

My name is Tom Stem and my wife, Janice is responsible for bringing wheatgrass juice to our family.  She became aware of the benefits of wheatgrass juice after a health concern prompted the reading of a book by Eydie Mae Hunsberger titled, "How I Conquered Cancer Naturally".

We really connected with the raw food philosophy of 'body heal thyself' and believe that the best solutions come from the inside out rather than the outside in.  Being keen observers over the years, we have watched people use wheatgrass juice for a wide variety of reasons and now, more than ever, believe that the nutrition in wheatgrass can help the body perform at an optimal level.

We started making our own wheatgrass juice over 35 years ago because there was no commercial source available. You soon grow to understand that keeping the juice available on a continuing basis is a 365 day a year job.  Initially, we grew with seeds, soil and trays in a small greenhouse. The grass grew well, but we struggled with soil changes and the growth of molds which dramatically changed the nature of the juice. Over time, we learned that wheat grass must be grown outdoors and have now been doing so for many years. 

Wheatgrass juice is so difficult to make that even today, 35 years later, it is hardly commercially available.  Even if you find it or try to grow it yourself, the quality is usually so poor that it makes it difficult to stick with it.  We have solutions to these problems that work.  Our interest in the juice has been unwavering over the years and so keen that we have custom designed equipment and re-invented processes.  Today we produce outstanding wheatgrass juice and are pleased to make it available to you.

Video Describing The Land, Our Methods And Our Personal Wheatgrass History  
 

Industrial Wheatgrass vs. Nature's Product

Why Our Wheatgrass Juice Is So Good

Our wheatgrass juice is a raw and living super food:

  • Our frozen wheatgrass juice is pure nutrition and not denatured in any way.

  • Greater bioavailability than pills and powders as juicing releases the nutrition otherwise held captive by indigestible fibers.

All natural organic farming methods:

  • Crop rotation and fallowing feeds the land so the land can feed our crop.

  • Deep discing of the land is used to bring fresh soil to the surface.

  • Herbicide and pesticide free.

Our wheatgrass develops naturally outdoors enabling:

  • A strong, deep root system. Outdoor wheatgrass takes 120 days to grow to harvesting height. Wheat grass grown indoors is hyper accelerated by hot temperatures and no cool nights. It grows to harvesting height in just 10% of the time (7-10 days) it takes outdoors.

  • High chlorophyll content.  Direct sunlight results in optimal chlorophyll content and many believe this is at the very heart of the benefits of wheatgrass juice.

  • No simple sugars. Wheatgrass grown outdoors features no sugars and no carbohydrates.

Video Discussing Why Flash Frozen Juice Is Best  

No detectable molds. Mold is a serious problem in indoor tray and greenhouse grown wheatgrass.

  • Mold can pose a big problem to indoor crops; this is simply solved by growing outdoors.

  • We grow outdoors during nature's seasonal growing cycles and this enables us to create exceptionally clean juice.

  • No detectable molds means that our wheatgrass juice tastes good. Quite similar to green tea, our frozen wheatgrass juice is a pleasure to drink.

  • No detectable molds means no adverse reactions, which are commonly reported by customers at their local juice bars.

  • No detectable molds means that you can consume large amounts over long periods of time if you desire.

Better engineering is our goal in everything we do.

  • We have custom engineered farm equipment that allows us to harvest when the wheatgrass is at the perfect height of 7"-11" without bruising the grass.

  • Our remarkable flash freezing process keeps even sensitive organic elements like vitamins and enzymes alive.

  • Our packaging prevents oxidation (browning) and enables easy portioning so you can take any amount you want.

Get it tomorrow!  We have an excellent shipping process that is fast and flexible.

  • Overnight shipping is included in our prices (even Saturday for U.S. customers.)

  • You choose the day it arrives so you can actually place your order whenever you want.

  • Delivery date selection is done on the ordering page and you can even order into the future.  We only charge your credit card the day your wheatgrass juice ships.


 

What You Need To Know About Mold

 
 
The Problem With Indoor Grown Wheatgrass Juice How Outdoor Grown Wheatgrass Juice Differs

User Observations Associated With Indoor Grown Wheatgrass Juice

  • I know it's good for you but it just tastes terrible.

  • I have been drinking the juice for months, but now when I raise a glass to my lips, I just can't make myself drink it

  • I get so dizzy after drinking it that I have to sit down for a while

  • The wheatgrass juice gave me a terrible headache

  • I was so nauseated, I was sure I was going to throw up

  • It made me throw up

For some reason, it has become common practice to describe these reactions as experiencing the strong detoxifying effects of wheatgrass juice.  Well informed people know better and attribute these reactions to the presence of mold.

Your body is reacting to toxic substances commonly found in wheatgrass grown indoors and within greenhouse environments.  It is well known to growers and kit sellers that wheatgrass grown in these closed systems quickly becomes contaminated with molds.

Scrubbing and washing the grass removes some of the contaminates, but in most cases, you are ingesting mycelial growth (slime mold); specifically the phytopathogens Rhizopus sp. and Pythium sp.  Take a careful look the next time you see a tray, you'll see it on the lower portion of the grass.  Growers try to wash the molds off, use fungicides, use hydrogen peroxide or just try to cut above it.

Unfortunately, none of these techniques is effective as it grows right into the grass and it remains tainted.

Why Our Juice Does Not Have Mold Problems

We grow in a natural environment in which mother nature in her infinite wisdom has processes which prevent the molds from taking hold.  This is a combination of sun, air, lower density planting, frost cycles, winter and planned fallowing of the land.

Our juice isn't just better, it is in a league of its own.  It always tastes light, a little sweet and is very well tolerated by both your taste buds and your body.

For the record, we did grow in a greenhouse at one time and switched to outdoor growth due to the same mold problems found in closed system growing operations today.