I am super curious as to why your juice tastes and smells so different to home or greenhouse grown wheatgrass juice. I’ve grown my own juice for a while and just purchased my first batch of your juice and was shocked at how different it tastes. It’s a milder and more “salad like” taste. A good thing, but makes me wonder what the difference is. Do you know for certain that the juice you produce is more nutrient dense than normal homegrown wheatgrass?
The two major tastes of bitterness and sweetness are not present in the natural wheatgrass plant and therefore, are not found in our juice. These tastes are not natural, they are created by growing wheatgrass in an artificial environment. Let’s explore these:
This is caused by mold growing with the plant. Having mold is virtually 100% guaranteed in the greenhouse. It’s presence has nothing to do with whether or not someone is a conscientious grower. Mold spores cover ever square inch of the planet. The question is simply whether or not you create an environment conducive to mold growth. The greenhouse does and it simply isn’t controllable although it can be reduced with good management. Mold is strange stuff. It’s presence can range from virtually non-existent to terribly overgrown. Types can be blue-green, white whispy, brown or black. They can be highly poisonous or non-pathenogenic. What molds do is create a bitter taste and when present, they also releases poisons called mycotoxins. Mycotoxis are unusual in that an identical wheatgrass drink can have a serious negative affect in some individuals and for others, the exact same juice won’t affect them at all.
Mold presence is easy to spot. It creates bitterness in taste, holding your nose due to a protesting orafactory sense (not specifically due to bad smell), dizziness after ingestion, instant splitting headache, nausea and with many over 4 fl oz of consumption may cause them to vomit. These things have frequently been incorrectly characterized as “detox” when in fact they are low grade food poisoning. Bitterness is not present in our juice because there are no detectable molds and of course, also no negative side-effects.
Sugar levels in juice are rated in Brix. Outdoor grown wheatgrass juice tests at 0 Brix (no sugar). Tray grown wheatgrass juice tests anywhere between 5 Brix and 20 Brix. 1 Brix equals approximately 1.5% sugar and wheatgrass juice grown in the greenhouse will normally have about 15% sugar. In the field, these simple sugars convert to complex carbohydrates and our juice is test as sugar free.
Exact Nutritional Differences
No one knows the exact differences between any products. What we have are certain markers (say Vitamin C) but it is a gross exageration for anyone to declare full knowledge based upon a few markers. What I have done is attach a picture of wheatgrass grown outdoors vs grown indoors. You will see that the plants look nothing alike. However, the plants in both photos are ours and they were grown with the same seed. The outdoor field grown photograph is from one of our fields, the indoor grown grass for a photo shoot we commissioned.
You just need to know that nutrition in the plant is formed when it responds to its external environment. In nature, when the wind blows, plants strengthen their root system. When it is cold, the roots release potassium into the plant. When precipitation is low, the nutrients become more densely packed. When it rains, the plants absorb water and in the case of wheatgrass, the juice sweetens. The differences are literally infinite!
When we look at the markets, most nutrients run 10% – 20% higher while others can be as high as 50% higher or more. Here is a link to the most complete greenhouse grass testing ever done https://goo.gl/KnLAkv and here is a link to our nutrition facts testing https://goo.gl/hpuFxI. In this case, the potassium level for indoor grasses is 42mg / oz. In our testing, the potassium was 162mg / oz or 285% higher. Iron indoors is 0.17 mg / oz. Iron outdoors is 0.3 mg / oz or 70% higher. Just a couple of examples, you can check out the rest on your own. Remember that testing is just a snapshot of a point in time. There will always be variations and you are simply looking for trends.
Even given this info, you don’t buy our wheatgrass juice because it has better nutritionals. There are tremendous benefits in tray grown wheatgrass too! You buy our juice because it has great quality, the price is awesome and most important, it is mold free which improves its taste and tolerance. Someone can’t benefit from wheatgrass juice if they can’t drink it!
Day trippin’ to Stouffville with the fam. Meet Tom Stem. Proud wheatgrass farmer. He invited us four strangers into his home like we were family. So proud of my young nephew who listened attentively to his passionate stories and downed the superfood green drink like a champ! Fresh farm air. Connecting to the land and the dedicated people who work passionately with it to share with us. It’s what life is all about. #Exploring #DayDrives #Superfoods #TakingCareOfEachOther #ToastToHealingFoods #WheatgrassFarm #Stouffville ??????
This 34 second slow-motion video is just 2 seconds of real-time. We wash and agitate the wheatgrass extremely well in sanitizing and safe ozonated water. Afterwards, the grass is rinsed with fresh well water at a rate of 22 gallons (83 litres) per minute.
Adele enjoys some wheatgrass in the most unconventional way in this comedy piece from the Ellen Degeneres show. Enjoy!
How much extra is it to ship to Canada?
Nothing. Our prices never have extra charges. The prices you see are all inclusive and in the currency of the delivery country. We always includes everything required to get it to you overnight with no surprise extra shipping fees, duties or taxes. You can see our prices here:
How does the wheatgrass juice stay frozen during the shipping process?
All shipments are delivered overnight, so they come quickly. The boxes are well insulated, have lots of ice and have 1.5 days of ship life in them. If it is delivered to your home and opened when you return from the office, everything will be well frozen.
Does the frozen wheatgrass have all of the same benefits as fresh wheatgrass never frozen?
Frozen wheatgrass is dramatically superior to the greenhouse grasses that you refer to as fresh. It is much more accurately described as being field grown wheatgrass vs greenhouse grown wheatgrass. We only field grow and our juice has 10% to 50% more nutrients (ie. iron is 10%, chlorophyll is 50%), no simple sugars (roughly 15% in the greenhouse) and no molds (all greenhouse grass have mold issues). This makes it more nutritious, sugar free and far better tasting and tolerated.
Screen Time You Can Live With
Our house has no TV and the kids get very little screen time. We found that whatever was saved by parking the kids in front of a screen was paid for 2x over trying to end the activity.
We do have screens, particularly computers and they can be used for good. Anything that helps us learn to think, create and action items is terrific.
We have found a web-based learning to code tool that we really like. Check it out at:
For anyone removing larger quantities of juice on a daily basis. Clicking the video will make it play. Also see Cube Removal Technique (Less Than 4 Fl Ozs).
The late night viewing of television, computers and smartphones / tablets is problematic. The type of light is disrupting our sleeping patterns which removes the opportunity for the body to properly rest and restore itself.
The issue seems to be the high levels of blue light produced by our LED screens. While bright and easy to see, the unintended side-effect is that the bright light mimics daylight and tells us to wake-up.
There are some simple solutions that automatically dim your screens and change the temperature of the colors to remove the offending blue.
F.lux (Mac / Windows / Jailbroken iOS Devices)
Derek | Tom | Janice | John